Nuts… or Not.
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I was planning to add pecans to my festive Bailey’s Irish Cream Fudge Brownies, but for some reason I changed my mind at the last minute. It might be because they looked like this when I took them out of the oven (see picture). (Cringe.)
“I thought I smelled something burning”, said The Husband. (A little late, mind you.)
Lesson learned: leave the timer on when “lightly toasting” nuts in the oven. Rookie move, rookie move.
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