Gruyere Gougeres (Cheese Puffs)
April 26th, 2014Gruyère Gougères? A recipe with two accents in its name? Sounds complicated, and maybe not even all that good. (Be not afraid of the accent… as proven with Creme Brûlée.) All you need to know is that this recipe is an absolute must- that is of course if you like things that are flaky, buttery, and MADE […]
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