Gingerbread? GingerBROKEN.
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This wasn’t supposed to happen. Especially on the day before Christmas.
It was a horrible scene: legs, arms, torsos, heads- everywhere. The poor little gingerbread buggers couldn’t even defend themselves, stuck in their stupid little silicone baking trays (the stupid little baking trays that I also happened to spray with non-stick spray, even though I shouldn’t have had to, the stupid little baking trays that I’ll be turfing. [Well, recycling. Even though I want to burn them to make my stubborn point, I don’t want to ruin the environment.]).
(Since I know you’re curious, this recipe is worthwhile making in an actual cake pan instead of a stupid little silicone baking tray. It’s the Gingerbread Cake with Lemon Glaze. Go forth and bake!)
(On a high note, I saved the amputated limbs and body parts in a bowl and ended up drizzling the lemon glaze overtop for The Husband. He’s sort of like a dog that way- he doesn’t care if his dessert is perfectly presentable. God bless him.)
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