Espress-OH-NO.

• 

  Word to the wise:

  This is what happens when you don’t use a measuring spoon to carefully dispense a tablespoon of espresso powder into your bowl of flour + baking soda + salt for your most excellent Mochanana Cake.

  This is what happens when you think “I can just sprinkle the espresso powder into the bowl and I’ll intuitively know when to stop at the single tablespoon point”.

  This is what happens when a massive clump of espresso powder has formed in its tiny little $7.95 container and is waiting for you to become a cocky baker who thinks she’s better than measuring spoons.

  Espresso?  Oh, no.

   

  Click Here to PRINT This Recipe Now!

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  June 28th, 2014 | More Sweets Please | No Comments | Tags: Disasters

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