These cookies make me happy. Even though they score a 7 on the Effort It Takes To Make scale (you know, the scale I just made up right now, where 1 means So Easy You Can Have Your Three Year Old Make This Dessert, and 10 means This Dessert Will Be Annoying So Brace Yourself […]
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This is a bar that really just wants to be a banana cake, because of its sort-of-cakey consistency and the fact that it has a thick layer of cream cheese frosting going on all over the top of it. I don’t care if we call it a bar or a cake or a bread or […]
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Guys, I’ve gotta tell you- the World’s Greatest Fudge Brownie just keeps getting better. Have you heard of Nocciolata? Me neither, until recently. Think of it as Nutella on organic crack. (Really- it’s a hazelnut chocolate spread that’s made from totally organic ingredients, so I don’t need to feel bad swirling them into my all-organic brownie […]
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This dessert really is a culmination of All Things Amazing. I know I say that about almost all of the desserts I post, because I am pretty much smitten with All Things Desserts, but really. In italics. Take a look at the picture above. (Don’t pay attention to the sort of sub-standard photo quality, though- focus […]
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Who can’t make a recipe that they stumble across called “Dirt Bombs”? You know by now that I rip recipes out of magazines like there’s no tomorrow (until The Husband gently asks if I need to move any of the ragged pages from the kitchen counter over to my recipe binder, because they really do […]
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If it’s okay with you, I don’t really want to talk about this one. (Because this disaster is all too similar to this one, and this one. Oh, and this one, when I learned that silicone and I don’t get along.) I’m taking a break from these little baking pan things for a while. Or […]
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Wow, wow, wow. I made this cake (after being duly inspired by Martha Stewart’s version) years ago, and People Took Notice (yes, in caps). I shared the recipe with you a while back with raspberries making center stage (remember the Crazy-Good Raspberry Cake?), but knew that strawberries needed their day in the sun (ha!). I […]
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Holy shizit. It happened. The dreams of many have come true (well, maybe it’s mostly my dream but I have to assume there are other sickos out there like me). Imagine a buttery blondie chopped up into chunks, and baked into the World’s Greatest Fudge Brownie. Hello? Are you okay? I think you blacked out […]
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As soon as I found lemon chips on a recent splurge at the Bulk Barn in Toronto I knew I was done for. Have you ever seen lemon chips? Me neither. (When I say lemon chips I mean like chocolate chips, not potato chips. Lemony potato chips would be gross. Come on.) So I realized […]
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This is what happens when you bake an insanely yummy Triple Lemon Pound Cake in little teeny muffin cups and you don’t grease the cups well enough. The lemon chips like to linger on the pan. And leave odd-looking holes in the bottoms of the mini-muffins themselves, where the chips were supposed to be securely baked. […]
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Oh. My. Dessert God. Thank you for this! I have made many a pie with peanut butter & chocolate in the last few years… there was the Honey Roasted Peanut Butter & Chocolate Tart, the Incredible Peanut Butter Chocolate Ganache Pie, the Chocolate Peanut Butter Tart with Oatmeal Crust, and a few others I’m just […]
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Please tell me that you are aware of the exquisite pleasure known as baklava. (I bestowed the gift of Classic Baklava on you back in September [the 18th, to be exact, of 2013, to be more exact], so shame on you if you didn’t go straight to the grocery store and stock up on honey and […]
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I had no idea this dessert was going to taste this good. I wanted something summery, something cold, something light. I liked the idea of orange and vanilla (flashback to Orange Julius at the mall as a kid), and thought it would be a perfectly above average dessert. But no! This is a perfectly excellent […]
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I have been making these for years and have been holding back on you. This post is my mea culpa. I’ve been busy (with 345 recipes posted prior to this one) and really have no excuse as to why I’ve slacked off on the spiral-sharing. (Maybe it’s the same reason I haven’t shared my peanut […]
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I am so excited by these! Yeah, we’ve all had blueberry muffins, and I’ve posted more than my share of blueberry-filled recipes. But these. These muffins have a crumbly top, which takes them out of this realm and into another kind of buttery, sugary world. (I think crumble tops make anything better. Maybe I’ll start putting […]
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Imagine a brownie- a fudgy and chocolatey one- baked with a layer of cheesecake inside of it. Imagine not inhaling this dessert after it has cooled down just enough to not burn your tongue and mouth to smithereens. I know, it’s not possible. You’ll either let it cool just barely enough and eat the whole […]
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I need more pistachios in my life. (I also feel like I need more cilantro and cumin, and adventure, but I’ll stick to the sweet stuff since I know that’s what you came here for.) I’ve already bored you to tears with my soliloquies about shortbread cookies. You know I love them, you know it’s […]
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Sometimes us bakers just need to chill the freak out. Sometimes a “no bake” recipe just works. Sometimes it’s just too hot to preheat the oven, let alone have it raging at 375º for several hours (because if you’re anything like me, you don’t just bake one dessert at a time… you bake like two […]
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